Pork Satay with Spicy Peanut Sauce This delicious recipe from Joan Schimmels makes for a great meal with rice or as a party appetizer. 2 TB. SATE SEASONING 1 TB. ROGAN JOSH 4 TB. water 2 lbs. pork tenderloin 3 TB. reduced sodium soy sauce 3 TB. peanut oil 1 TB. sesame oil 2 TB. rice vinegar 20 wooden skewers 1/2 cup peanut butter 1 TB. reduced sodium soy sauce 1 clove garlic, pressed (1/4 tsp. GRANULATED GARLIC) 1 tsp. grated fresh ginger (1/4 tsp. GINGER POWDER) 1-2 jalapeño peppers, seeded chopped 1/2 tsp. chili oil (1/2 tsp. vegetable oil plus 1/4 tsp. CAYENNE PEPPER or HOT CHILI POWDER) 1/2 tsp. sesame oil

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