Pork Chops with Festive Rice So quick yet so pretty. 2 4-oz. boneless pork chops 2 TB. olive oil 1 tsp. OUTRAGE 2 Cups freshly-cooked rice 2 Cups chopped spinach, squeezed dry 1 TB. Penzeys AIR-DRIED SHALLOTS soaked in 1 TB. water or 2 TB. chopped red onion 2 TB. (1/2” slice) jellied cranberry sauce cut in small cubes, or cranberry relish

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