Pork Chops and Scalloped Potatoes Hearty comfort food at its finest. This recipe is from Charlene Smith’s sister, Laura Gordon. 6-8 thin pork chops 1/4-1/2 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 1/4-1/2 tsp. WHITE ONION POWDER, to taste (optional) 1/4-1/2 tsp. GRANULATED GARLIC POWDER, to taste (optional) 2 TB. canola oil 1 onion, peeled and sliced 6 Cups thinly sliced peeled potatoes 2 Cups shredded cheddar cheese 1/2 Cup (1 stick) butter, sliced into pats 1/2 Cup flour 2 Cups whole milk 1/2-1 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste

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