Peppery Potato Salad A picnic favorite–potato salad with easy dressing. Perfect served with anything for a great summer meal. This recipe can be easily doubled or tripled for a party. Sprinkle with ALEPPO PEPPER for a bright and zesty topping. 4 lbs. Russet potatoes 1 medium yellow onion, diced fine, or 1 bunch green onions (cut off both ends, discard, and thinly slice the center portion for best flavor) 5 hard-boiled eggs, peeled and diced 2 TB. BUTTERMILK RANCH DRESSING BASE 2 TB. water 1 1/2-2 Cups low-fat mayonnaise 1/2-3/4 Cup buttermilk or milk 2 TB. red wine vinegar 3/4 tsp. PENZEYS PEPPER 1 tsp. ALEPPO PEPPER

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