Pennsylvania Dutch Salad Dressing Traditionally dandelion or lettuce is used for greens, but kale, beet, spinach or Swiss chard greens are wonderful, too. 1 lb. greens: lettuce, kale, beet, spinach, Swiss chard 1/4 lb. bacon 1 Cup water 2 eggs, beaten 2 TB. sugar 2 TB. vinegar 1/2 tsp. salt 1 tsp. CRUSHED RED PEPPER FLAKES 2 hard-boiled eggs, diced

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