Pecan Pie This is a traditional, delicious and easy pecan pie. You can make it even easier by using the No Roll Pie Crust. 1 9-inch crust 2 TB. flour 1 tsp. PIE SPICE 1/2 Cup sugar 3 eggs 1/2 Cup butter (1 stick), softened 1/4 tsp. salt 1 Cup light corn syrup 1 tsp. PURE VANILLA EXTRACT 1-2 Cups pecans (we used 2) 1 1/2 Cups all-purpose flour 1 tsp. sugar 1/2 tsp. salt 1/2 Cup oil (we used canola) 3 TB.  milk

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