Peas and Pancetta Perk up your peas with this delicious recipe from Kate. 1 lb. frozen peas 1/2 lb. finely diced pancetta 3 shallots, peeled and thinly sliced 2 TB. olive oil 1/8-1/4 tsp. CRUSHED RED PEPPER FLAKES (to taste) 1/4 tsp. THYME (optional)

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