Pear Mad Almond Tart The prettiest tart in town. 2 9-inch pie crusts (see below for our favorite recipe) 1 8-oz. can almond paste (available in the baking aisle) 5 Cups peeled, sliced pears (about 7 medium pears) 1/4 Cup sugar 2 TB. flour 1 tsp. PENZEYS CINNAMON 1/2 tsp. GROUND NUTMEG 2 TB. lemon juice (juice of 1/2 lemon) 1 egg, beaten 3 TB. sliced almonds 1 TB. sugar or VANILLA SUGAR Crust for 2 9-inch pies or 1 double crust pie: 1 1/2 sticks butter (3/4 cup) 1 1/2 Cups flour 1 tsp. sugar 1/2 tsp. salt 3-5 TB. milk

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