Pear and Craisin Salad Holly Whitcomb writes, “This salad is yummy any time of year. It is appropriate for a picnic as well as for a special holiday meal.” 1/2 Cup pecans, walnuts or sliced almonds 2 TB. CINNAMON SUGAR 10 Cups assorted greens, chopped 4  pears, cored, and sliced or cubed (not peeled) 1/4 lb. blue cheese 1/2-1 10-oz. bag craisins (about 2 Cups—use the whole bag if you are a “craisin fanatic”)

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}


Ingredients


Directions


Cooks Notes


Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}


More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

Not available in the selected store Out of stock
Rain Check
Offers
Heart