Peanut Soup This soup from Martha is uniquely flavorful and quite delicious. Give it a try! 1 TB. butter 1 medium onion, finely chopped 2 ribs celery, finely chopped 2 carrots, finely chopped 8 Cups chicken or vegetable stock (or 8 Cups water mixed with 1 TB. CHICKEN or VEGETABLE SOUP BASE) 1 1/2 Cups whole milk 2 Cups crunchy peanut butter 1/2-1 tsp. GROUND CHIPOTLE PEPPER or BLACK & RED SPICE, to taste 1 tsp. FOX POINT SEASONING 1/4 Cup finely chopped salted peanuts

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