Peach and Berry Pie https://www.penzeys.com/shop/recipes/peach-and-berry-pie/ This recipe is from Anthony's grandmother, Lillian. It was for peach or berry; we used both! 1 double crust pie crust 4 Cups peaches (fresh or thawed from frozen), peeled and sliced 1 1/2 TB. tapioca (recipe calls for instant; pearls would work, too) 2/3 Cup sugar 1 tsp. CINNAMON 1/4 tsp. NUTMEG (optional) 1 1/2 Cups raspberries or blackberries 1 TB. butter, cut into small pieces 1 egg white beaten with 2 tsp. water 2 TB. sugar or VANILLA SUGAR We cut the original really large recipe in half; this makes 3 standard crusts. 3 Cups flour 1/4 tsp. salt 1 1/2 Cups cold lard (3/4 of a 1-lb. container) 1 egg yolk, beaten 1/2 Cup ice water 2-3 tsp. vinegar