Palak Gosht (Spicy lamb with Spinach) Mr. Khatai uses 5 jalapeño peppers in this recipe—that’s pretty hot! 1 lb. lamb stew or shoulder meat, cubed 1 lb. fresh spinach 2-5 green jalapeño peppers, chopped 4 TB oil 1 tsp. whole cumin seeds 1 Cup sliced onions (1 medium onion) 6-8 cloves garlic, ground into paste 1 tsp. powdered ginger 2 tsp. garam masala 1 tsp. cayenne pepper 3 Cups water 2 bay leaves

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