Oysters Mosca Mosca’s is a famous Louisiana restaurant that created this delectable dish. This is Bob’s take on the recipe. 2 dozen oysters with juice 2 TB. fresh minced garlic (or 1 TB. PENZEYS MINCED GARLIC rehydrated in 2 TB. water) juice of 2 lemons (1/3-1/2 Cup) 3 TB. butter or margarine 1-2 tsp. GARLIC SALT, to taste 1/2 Cup grated Parmesan cheese 1 Cup Italian bread crumbs (or 1 Cup bread crumbs plus 2 tsp. ITALIAN HERB MIX or PASTA SPRINKLE) 1 baguette, sliced into 30 slices

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