Old-Fashioned Cranberry Bread Very low fat, extra tasty. Mary Ann Nicoud always makes a double batch! 2 Cups fresh cranberries, sliced in halves 2 Cups flour 1 Cup sugar 1 1/2 tsp. baking powder 1 tsp. salt 1 tsp. PURE VANILLA EXTRACT 1/2 tsp. PENZEYS CINNAMON 2 TB. vegetable oil 2 TB. grated orange peel (peel of 1 orange) or 1 1/2; tsp. MINCED ORANGE PEEL 1/3-1/2 Cup orange juice 1 egg, beaten 1/2 Cup chopped walnuts, optional

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