Nicaraguan Red Beans This dish is a staple in many cultures, and for good reason. It is healthy, nutritious and delicious. 1 Cup red beans, dry* 2 garlic cloves (or 1/2 tsp. PENZEYS MINCED GARLIC) 4-8 Cup water (start with about 4, add more to cover as needed) 1 tsp. salt 2 TB. vegetable oil 1 onion, chopped 1 tsp. CHILI POWDER 1/2 tsp. GROUND CUMIN

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