New York Strip Steak with Northwoods Potatoes Perfectly spiced with one of Bill’s favorite blends– Northwoods Seasoning. Seared and sliced, served with roasted golden potatoes with baby corn cobs. 2 8-10 oz. NY Strip Steaks, nicely trimmed 2 tsp. olive oil 2-3 tsp. NORTHWOODS SEASONING 4 medium potatoes (we used Yukon Gold) 1 TB. olive oil 1-2 tsp. NORTHWOODS SEASONING 4 tsp. butter 4 tsp. sour cream 2 tsp. CHIVES 1 can baby corn cobs -or- 2 ears fresh corn (if you would rather have nice fresh corn kernels) 2 tsp. butter

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