Mural of Flavor Green Bean Salad Green beans are fresh and flavorful in the summer months. For tender beans, an hour in the marinade is plenty; huge beans can be done a day ahead of time. Feta cheese is the most flavorful topper, but shredded Parmesan or Romano work well too. 1 lb. fresh green beans 1 small red onion, peeled and minced 1 Cup cherry tomatoes, quartered 1/2 Cup crumbled feta cheese, optional 1 TB. MURAL of FLAVOR 1 TB. water 1/3 Cup olive oil     1/4 Cup red wine vinegar 1-2 tsp. sugar

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