Mural of Flavor Fresh Fish Filets This beautiful, healthy meal is from Sharon Berdine. 2 carrots, peeled and diced 1 rib celery, diced 1 onion, diced (or 2 TB. AIR-DRIED SHALLOTS rehydrated in 2 TB. water) 1/2 red bell pepper, diced 1 Cup cabbage, shredded (or 2 Cups kale or other greens) 2 tsp. MURAL OF FLAVOR, divided 1/4-1/2 tsp. salt, optional 1/4 tsp. GROUND WHITE PEPPER 1-2 TB. olive oil 16 oz. fresh fish filet (we used whitefish) 1-2 TB. lemon juice (juice of 1/2 lemon)

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