Mural of Flavor Chicken Salad Chicken salad to please everyone. Makes a wonderful sandwich on a crusty roll, or serve on a bed of lettuce with fresh, raw, crispy veggies on the side—great for a lighter meal. 6 Cups leftover chicken, cubed 1-2 TB. MURAL OF FLAVOR 2 TB. water 1/2 Cup mayonnaise (we use low fat) 1-2 TB. red wine vinegar 1-2 tsp. prepared country Dijon mustard 1/3 Cup craisins (dried sweetened cranberries) 1/3 Cup chopped pecans 1 tsp. sugar (optional) 1/2 tsp salt (optional) 1-2 tsp. PENZEYS PEPPER

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