Mural of Flavor Chicken Couscous Salad This recipe is a wonderful melding of flavors and textures. Couscous cooks very quickly; this is a delicious AND quick meal! 2-3 Cups cooked cubed chicken 1/4 Cup olive oil 4 tsp. vinegar (we used white balsamic vinegar) 2 tsp. MURAL OF FLAVOR 1/4-1 tsp. KOSHER SALT (optional—to taste) 1/4-1/2 tsp. PENZEYS PEPPER, to taste 2 Cups cooked couscous 1 TB. (heaping) freshly chopped mint 1/2-1 Cup toasted pine nuts 1/4 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 3 oz. chèvre cheese

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