Mom’s Pot Roast The title alone conjures up warm, homey feelings. 4 lbs. flat cut brisket 2 TB. olive oil 3 onions, diced (1 1/2-2 Cups) 1-2 tsp. salt 1/4 tsp. PENZEYS PEPPER 1 tsp. HUNGARIAN-STYLE SWEET PAPRIKA 1/2 tsp. GRANULATED (or ROASTED) GARLIC POWDER 1 WHOLE BAY LEAF 1 1/2 Cups boiling water

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart