Molasses Gingersnaps Shari shares, “These are good, no-fail cookies to make with kids of any age—even 2-year-olds.” 3/4 Cup butter, softened 1 Cup sugar 1/4 Cup molasses 1 egg 1 tsp. baking soda 1⁄4 tsp. salt (Shari likes SEA SALT) 1 tsp. PENZEYS CINNAMON 1⁄2-1 tsp. GROUND CLOVES (recipe calls for a full tsp.) 1 tsp. POWDERED GINGER 2 Cups flour 1/3 Cup extra sugar, VANILLA SUGAR or a mixture of both for rolling

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