Minestrone Soup This soup is very flexible and works with many vegetables. Try it with zucchini, butternut squash and/or parsnips. 2 beef shin bones (or a few pounds of other meaty beef bones) 1/2 lb. beef stew meat 2-3 tsp. BEEF SOUP BASE 6 carrots, peeled and sliced into 1/2-3/4-inch pieces 1 rib celery, sliced into 1/2-3/4-inch pieces 1 medium onion, peeled and sliced 1 28-oz. can diced tomatoes 1 15-oz. can red kidney beans, drained 1 15-oz. can cannellini beans, drained 1 Cup chopped or shredded cabbage 1-2 tsp. TUSCAN SUNSET 1/2 Cup grated Parmesan cheese 8 oz. tortellini

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