Melt Aways These little gems from Pat Steffen really do melt in your mouth. 1 Cup (2 sticks) butter, softened 1/2 Cup powdered sugar 1 tsp. PURE VANILLA EXTRACT 2 Cups flour 1/4 tsp. salt 1/2 Cup chopped nuts (we used pecans) 1/2 Cup powdered sugar for rolling

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