Mama’s Crab Cakes A guaranteed hit at any party. Desiree also likes to make these on Fridays during Lent for a meatless dinner. 1-1 1/2 lbs. lump crab meat 2 eggs 2 TB. water 4-5 splashes Louisiana hot sauce 2 Cups panko bread crumbs 2 TB. fresh lemon juice (juice of 1/2 lemon) zest of 1 lemon 1/2 Cup mayonnaise 2 TB. FOX POINT SEASONING 1/2 tsp. CHESAPEAKE BAY SEASONING 4 green onions, green parts only, sliced 1/2 Cup seasoned bread crumbs

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