Linguine and Shrimp Sauce Mimi and her family like to prepare this dish for Christmas Eve. 1/4 Cup olive oil 3 cloves garlic, minced 1 TB. chopped fresh parsley 1 28-oz. can whole San Marzano Tomatoes, pureed in a blender or food processor (if you can’t find San Marzano, regular tomatoes are fine) 2 WHOLE BAY LEAVES 1/2 tsp. salt 1/4 tsp. PENZEYS PEPPER 1 tsp. sugar 1 lb. medium shrimp, cleaned 1/4 Cup olive oil 1/4-1 tsp. TURKISH OREGANO 1/4 Cup chopped fresh parsley

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