Lemony Green Beans Stephanie writes, “I have been making this recipe for many years and it was time to write it down. My son-in-law likes these green beans. They are good for Christmas, Easter and Thanksgiving.” 2 lbs. fresh green beans, ends trimmed 1 lemon (juice and grated peel) 1/3 Cup (roughly) tarragon vinegar 3/4 tsp. TARRAGON 3/4 tsp. LEMON-PEPPER or SHALLOT-PEPPER 1/2 Cup slivered or sliced almonds, toasted 8-10 minutes at 350°

{{recipe.Title}}

{{recipe.Title}}

by cook {{recipe.AuthorName}}
{{recipe.Title}}

Ingredients

Directions

Cooks Notes

Nutritional Information

{{recipe.AuthorName}}

{{recipe.AuthorName}}

More recipes from {{recipe.AuthorName}}

Need spices for this recipe?

{{Product.DisplayName}}

{{Product.DisplayName}}

{{Product.ShortDescription}}

…
Not available in the selected store Out of stock
Rain Check
Offers
Heart