Lemon Chicken Liz shares, "It is an unusual combination, but one of my favorite sides for this dish is pasta tossed with the pan sauce and sprinkled with Parmesan cheese." 8 very thin lemon slices, seeds removed 8 bone-in chicken pieces 1 1/4-inch thick slice pancetta, chopped (thick cut bacon works, but isn’t quite the same) 4-6 garlic cloves, halved 1-2 TB. CRACKED ROSEMARY, to taste 2-3 tsp.  RUBBED SAGE, to taste 1/2-1 tsp. salt, to taste 1/4-1/2 tsp. PENZEYS PEPPER, to taste 2 TB. olive oil 1/2 Cup pitted kalamata olives, whole or halved

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