Krakow Nights Stuffed Cabbage Rollshttps://www.penzeys.com/shop/recipes/krakow-nights-stuffed-cabbage-rolls/Cathy Mejia and her family serve these sprinkled with extra salt and pepper or an extra sprinkle of vinegar. They may also be served with a side of tomato sauce if desired.1 large head green cabbage3 lbs. ground pork3/4 Cup long grain rice, uncooked, rinsed1 large onion, finely diced1/2-2 tsp. salt, to taste plus 1 tsp. for cabbage boiling water1/4-1 tsp. PENZEYS PEPPER, to taste2-3 tsp. KRAKOW NIGHTS instead of salt and pepper would be appropriate and delicious!1/4-1/2 tsp. GRANULATED GARLIC POWDER, to taste1-2 Cups water to add to stuffing mix2-4 Cups white vinegar
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