Krakow Nights Stuffed Cabbage Rolls Cathy Mejia and her family serve these sprinkled with extra salt and pepper or an extra sprinkle of vinegar. They may also be served with a side of tomato sauce if desired. 1 large head green cabbage 3 lbs. ground pork 3/4 Cup long grain rice, uncooked, rinsed 1 large onion, finely diced 1/2-2 tsp. salt, to taste plus 1 tsp. for cabbage boiling water 1/4-1 tsp. PENZEYS PEPPER, to taste 2-3 tsp. KRAKOW NIGHTS instead of salt and pepper would be appropriate and delicious! 1/4-1/2 tsp. GRANULATED GARLIC POWDER, to taste 1-2 Cups water to add to stuffing mix 2-4 Cups white vinegar

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