Joe’s Tabouli A springy recipe from Naj’s husband, Joe. 2 Cups bulgur wheat (Joe uses #2, coarse) 1 seeded cucumber 3 bunches fresh parsley 6 Roma tomatoes 2 small bunches green onions 1 Cup fresh lemon juice (3-4 lemons) 2 Cups canola oil 2 garlic cloves, finely minced (or 1/2 tsp. PENZEYS MINCED GARLIC) 2 TB. finely minced fresh mint 3/4 tsp. PENZEYS PEPPER 1 tsp. salt

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