Italian Pasta Salad According to Kim, “My family loves this salad year round, but it is always a hit at summer barbecues.” 16 oz. elbow macaroni 1/2 Cup light olive oil 1/2 Cup white vinegar 2 tsp. ITALIAN VINEGAR & OIL SALAD DRESSING MIX 1 medium green bell pepper, washed and diced 1 pt. grape tomatoes, washed 1/2 Cup diced celery 1/2 Cup diced onion 1 6-oz. can medium black olives, drained 1/4 Cup diced banana pepper (half a pepper) 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste

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