Islim Kebabs 2 lbs. eggplant, washed (preferably long thin ones) 2-3 banana peppers or 1 green bell pepper cut in bite-size pieces 3-4 medium tomatoes, sliced and blotted dry 2/3 Cup vegetable oil for frying eggplant 1 lb. ground beef 1 egg 1 small onion, chopped finely 2-3 cloves garlic, minced or crushed (1/2- 3/4 tsp. PENZEYS MINCED GARLIC) 1/4-1 tsp. salt, to taste 1/8 tsp. GROUND CUMIN 1/2 tsp. GROUND BLACK PEPPER 1 TB. olive oil 1 Cup crushed/grated tomatoes 1/4-1/2 tsp. salt, to taste 1-3 tsp. sugar, to taste 1/3 Cup hot water

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