Irish Easter Lambhttps://www.penzeys.com/shop/recipes/irish-easter-lamb/A truly delicious meal that is perfect for Sunday dinner.1 5-7-lb. leg of lamb1 tsp. GRANULATED GARLIC POWDER1 tsp. PENZEYS PEPPER1 tsp. SEA SALT3 sprigs fresh mint3 sprigs fresh rosemary2-3 lbs. new potatoes, cleaned and halved/quartered1 lb. carrots, cleaned and cut3 garlic cloves, peeled and slivered, optional3 small new onions, peeled and quartered, optional1 Cup vegetable stock (or 1 Cup water mixed with 1/2 tsp. VEGETABLE SOUP BASE)1 TB. ARROWROOT mixed with 3 TB. water (prepare 1 day before cooking lamb):1 1/2 Cups (2 handfuls) fresh mint, finely minced6 TB. hot water2 TB. superfine sugar (also known as baking sugar)6 TB. white wine vinegar
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