Hutspot Add some color and extra nutritional punch to your mashed potatoes with this recipe from Lisa. 6 large potatoes, peeled or well scrubbed and quartered 8 large carrots, peeled and cut into chunks (smaller than the potato pieces) 4 large onions, peeled and sliced 1-3 TB. butter, optional 1/4-1 tsp. salt, to taste 1/4-1 tsp. freshly CRACKED BLACK PEPPER, to taste 1/4-1 tsp. THYME

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