Homemade Salsa Fresh salsa is one of the highlights of summer. Serve with your favorite tortilla chips or use as a topping for tacos. 4-5 tomatoes, diced (Wendy uses Roma tomatoes) 1 jalapeño pepper, seeded and minced 1/2 sweet white or yellow onion, diced 1 TB. fresh minced cilantro 1 tsp. KOSHER-STYLE FLAKE SALT 1 tsp. freshly ground WHITE PEPPERCORNS 1 tsp. GRANULATED GARLIC POWDER 1/4-1/2 tsp. CAYENNE PEPPER (optional) 1/2 tsp. GROUND CUMIN (optional) 1 large ripe mango, diced (optional)

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