Homemade Meatballs To make these meatballs gluten- and dairy-free, substitute almond milk for regular milk and omit the cheese. 1/3 Cup milk (if not using bread crumbs, reduce milk to 3 TB.) 1 Cup gluten-free bread crumbs, optional 1 lb. ground pork 1 lb. ground veal 1 lb. ground turkey 1/3 Cup finely chopped fresh parsley (Liz uses flat leaf) 3 eggs, slightly beaten 3 cloves garlic, finely chopped (or 3/4 tsp. PENZEYS MINCED GARLIC) 1 3/4 tsp. salt 1/2 tsp. PENZEYS PEPPER 1/2 Cup grated Parmesan cheese

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