Herbed Pasta with Feta Cheese This is a wonderful, quick, meatless meal. The herbs give great flavor to the dish, and the combination of tomatoes, feta and olives can’t be beat. 1 lb. vermicelli or angel hair pasta 1/4 Cup olive oil 1 TB. PARSLEY 1 tsp. CRACKED ROSEMARY 1 tsp. RUBBED SAGE 1 tsp. CALIFORNIA BASIL 1/2 tsp. MARJORAM 1 pint cherry tomatoes, quartered 1/2-3/4 Cup good black olives, coarsely chopped 1-2 TB. balsamic or red wine vinegar 1 Cup feta cheese, crumbled 1/4 tsp. crushed red pepper flakes, optional

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