Herbed Feta Dip with Olives This dip from Kyle Thomsen is really easy and will be a hit at all your gatherings. 1 6-oz. chunk feta cheese 1 Cup sour cream 2 TB. chopped chives 1 TB. chopped fresh parsley (or 1 tsp. PARSLEY FLAKES) 2 TB. chopped kalamata olives 1/4-1/2 tsp. salt, to taste 1/8-1/4 tsp. PENZEYS PEPPER, to taste 1/8-1/4 tsp.GRANULATED GARLIC POWDER, to taste 1/2-1 tsp. TURKISH OREGANO (optional) 4 large pitas or round flatbreads, cut into 6ths or 8ths 1/4 Cup olive oil 1/2 tsp. TURKISH OREGANO 1/4 tsp. PENZEYS PEPPER 1/4 tsp. salt (we like KOSHER-STYLE FLAKE SALT) 1/4 tsp. CRUSHED RED PEPPERS or ALEPPO PEPPER

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