Hamburger Soup 2 1/2 lbs. ground beef (they use chuck) 1 large onion, diced 2 ribs celery, diced 3 cloves garlic, minced (or 3/4 tsp. PENZEYS MINCED GARLIC) 1 14 1/2-oz. can whole tomatoes 3 Cups beef stock (or 3 Cups water mixed with 1 1/2 tsp. BEEF SOUP BASE), plus more as needed 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 green bell pepper, seeded and diced 4 carrots, peeled and sliced on the diagonal 5 red potatoes, cut into chunks 3 TB. tomato paste 1/2 tsp. salt 1/2 tsp. PENZEYS FRESHLY GROUND PEPPER 1-2 tsp. PARSLEY 1/2 tsp. TURKISH OREGANO 1/4 tsp. CAYENNE PEPPER

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