Ham and Cheese Bake A guaranteed hit with all ages. 1 1/2 Cups pasta (we used elbow macaroni) 2 TB. butter 8 oz. fresh mushrooms, sliced 1/4 Cup chopped onion 1/4 Cup flour 1/2-1 tsp. PENZEYS PEPPER, to taste 2 Cups chicken stock (or 2 Cups water mixed with 1 tsp. CHICKEN SOUP BASE) 1 1/3 Cups milk 1 Cup shredded cheddar cheese 1/2 tsp. GROUND NUTMEG 1 TB. lemon juice 1 1/2 lbs. cooked, cubed ham 1/4 Cup shredded Parmesan cheese

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