Grilled Peach, Romaine, Chicken and Blue Cheese Salad https://www.penzeys.com/shop/recipes/grilled-peach-romaine-chicken-and-blue-cheese-salad/ Shelley Thomas writes, "Bear with the 2-step chicken recipe; it will add flavor and save time for a fast weeknight meal!" 4 large chicken breasts 1-2 slices fresh ginger (or 1/4 tsp. POWDERED GINGER) 4 garlic cloves (or 1 tsp. PENZEYS MINCED GARLIC) 1/4 tsp. KOSHER-STYLE FLAKE SALT, to taste 1-2 head romaine lettuce 2 ripe peaches, halved and pits removed (see note) 3-4 thick slices red onion 2 TB. olive oil 4 TB. blue cheese, crumbled 4 TB. cashews or sliced almonds 2 TB. rice or rice wine vinegar 1 tsp. sesame oil 1 TB. olive oil 1 TB. honey and/or stevia, to taste 1/4-1/2 tsp. POWDERED GINGER 1/2 tsp. freshly grated ginger (optional—use the larger amount of POWDERED GINGER if omitting) 1 TB. soy sauce (we use reduced sodium) 1/2 Cup pineapple juice