Grilled Marinated Beef Tenderloin 1 5-lb. beef tenderloin or cut of beef of your choice (flank steak or London broil) 1 1/4 Cups port wine (or other sweet wine or 1/2 Cup red wine vinegar + 1/2 Cup water plus 1/4 Cup sugar) 1/2 Cup olive oil 1/4 Cup fresh lemon juice (juice of 1 lemon) 1/4 Cup Worcestershire sauce 1/4 Cup water 1 tsp. PENZEYS PEPPER 1/2 tsp. CAYENNE PEPPER 1 tsp. THYME 4 cloves minced garlic (or 1 tsp. PENZEYS MINCED GARLIC) 2 WHOLE BAY LEAVES

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