Grilled Halibut with Mango Salsa This is a light, refreshing dish that is perfect for a warm night. 2 8-oz. white fish filets (we love halibut, trout, walleye) 2 TB. olive oil 2 tsp. BBQ 3000 1/4 tsp. SMOKED SPANISH-STYLE PAPRIKA 1 TB. lemon juice 1 mango, diced 1 medium garden tomato, diced 1 jalapeño peppers, minced, seeds discarded 1/2 red onion, minced 1 TB. lemon juice 2 TB. olive oil 1/2 tsp. GROUND CUMIN 1/2 tsp. salt 1/4 tsp. PENZEYS PEPPER

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