Grilled Fajitas Fire up the grill and prepare a fiesta in a flash with this recipe from the Oakleys. 2 lbs. beef skirt steak (flank or round steak work as well) 2-3 bell peppers, any color, sliced into strips 1 large onion, peeled and sliced in thin wedges 8-12 tortillas (fajita tortillas are larger than taco tortillas) 1/2 Cup Italian Dressing (or mix 11/2 tsp. ITALIAN VINEGAR & OIL DRESSING MIX with 5 TB. olive oil and 3 TB. vinegar) 1/2 Cup apple cider vinegar 1/2 Cup soy sauce (we used low sodium) 1/3 Cup Worcestershire sauce 1/3 Cup brown sugar 2 TB. lime juice (juice of 1 lime) 1 tsp. PENZEYS PEPPER 1/4 tsp. GRANULATED GARLIC POWDER

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