Grilled Chicken with Fruit Salsa Before the summer fades into a happy memory, break out the grill and try this fruity fresh recipe. <span>2 boneless, skinless chicken breasts</span> <span>1 tsp. olive oil</span> <span>1 tsp. NORTHWOODS SEASONING, CAJUN SEASONING, RUTH ANN'S MUSKEGO AVE., LEMON PEPPER or your favorite SEASONING</span> <span>1/4 tsp. THYME, optional</span> <span>1-2 mango or ripe peaches, peeled and diced</span> <span>1-2 jalapeño peppers, minced, seeds discarded</span> <span>1/2 red onion, minced</span> <span>1-2 TB. fresh lemon or lime juice</span> <span>1 tsp. PICO FRUTA</span>

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