Green Bean Salad with Maple Dressing Perk up green beans with this sweet and sassy dressing from Anne Halligan. 2 lbs. green beans (Anne uses slender beans) 1 Cup halved cherry tomatoes (optional) 1/3 Cup olive oil 1/3 Cup apple cider vinegar 1/4 Cup real maple syrup 1 TB. Dijon-style mustard 1/2-1 tsp. CHIVES 1/2-1 tsp. CALIFORNIA BASIL 2 tsp. fresh lemon zest (1/2 tsp. MINCED LEMON PEEL) or 2 TB. lemon juice 1/4-1 tsp. salt, to taste 1/4-1 tsp. PENZEYS PEPPER, to taste 1 garlic clove, mashed (or 1/4 tsp. PENZEYS MINCED GARLIC)

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