Greek Chicken This delicious Greek-inspired feast is from Annette Gong. 5-6 bone-in chicken breasts 2 TB. GREEK SEASONING 1 TB. TURKISH OREGANO 1 tsp. salt (optional) 1 tsp. PENZEYS PEPPER 4-5 garlic cloves, minced (1 tsp. MINCED GARLIC) 1/2 Cup olive oil 1 Cup freshly squeezed lemon juice (3-4 lemons) 2 TB. olive oil 1 tsp. CHICKEN SOUP BASE 1/2 Cup water 1 15-oz. jar artichoke hearts, quartered 1/4 Cup sliced sun-dried tomatoes (in oil or dry) 1/4 Cup Greek olives (for garnish) 1/4 Cup feta cheese (for garnish)

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