Grandmothers Beyond Borders Taste of Uganda Chicken Curry https://www.penzeys.com/shop/recipes/grandmothers-beyond-borders-taste-of-uganda-chicken-curry/ A truly wonderful celebration of flavors. 2 lbs. boneless, skinless chicken breasts, cut into bite-sized pieces 1 lemon, cut in pieces 1-2 tsp. salt (recipe calls for 2) 2 TB. minced fresh ginger (or 1 TB. PENZEYS MINCED GINGER) 2 TB. olive or vegetable oil 3 medium yellow onions, finely chopped 1-2 garlic cloves, minced or pressed (or 1/2-1 tsp. PENZEYS MINCED GARLIC) 2 TB. chopped fresh cilantro 1 tsp. cornstarch 1 Cup water 1 8-oz. can tomato sauce 1 blade fresh lemon grass, gently crushed so it stays in one piece or 1/2 tsp. LEMON GRASS 3 TB. coconut butter or 1 TB. coconut oil (coconut butter is denser and less fatty and sometimes hard to find; it would be by the almond and sunflower butter) 1 large carrot, diced 1/2 Cup green peas (fresh or frozen) 1/2 tsp. THYME 1 TB. SWEET CURRY POWDER 1 tsp. TURMERIC 1/2 tsp. GARAM MASALA 1/2 tsp. GROUND CUMIN 1/2 tsp. GROUND BLACK PEPPER 1/2 tsp. GROUND WHITE PEPPER 1/2 tsp. salt 1/2 tsp. CAYENNE PEPPER