Grandma’s Sour Cream Pound Cake This cake is truly delicious, especially when served with whipped cream and fresh berries. 3 Cups all-purpose flour 1/2 tsp. salt 1/4 tsp. baking soda 1 1/2 Cups butter (3 sticks) 3 Cups sugar 8 eggs, lightly beaten 1 TB. PURE VANILLA EXTRACT or MEXICAN VANILLA EXTRACT 8 oz. sour cream

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