Grandma's Great-Aunt's Apple Piehttps://www.penzeys.com/shop/recipes/grandma-s-great-aunt-s-apple-pie/This recipe is as precious as any family heirloom. Joseph Mazur credits this pie crust recipe to the family of an old friend of his wife Jennifer’s family. “The recipe comes from Siberia, Russia, and is at least 100 years old,” says Joseph. “The pie filling is Jennifer’s adaptation of many recipes.” Makes 2 9-inch pie crusts1/3 Cup butter or margarine (5 1/3 TB.)2/3 Cup sour cream2-2 1/4 Cups flour (Jennifer uses unbleached)7-8 apples2/3 Cup sugar2 TB. instant tapioca1 tsp. PENZEYS CINNAMON1/4 tsp. GROUND CLOVES1/4 tsp. GROUND NUTMEG1 TB. butter, cut into small pieces
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